Chicken Keema Recipe
Unleash the magic of minced meat with Chicken Keema! Aromatic spices awaken the flavor of ground chicken, simmered with onions, tomatoes, and a touch of cream. This comforting dish is perfect for a weeknight dinner or a flavorful weekend lunch.
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Servings: 4 People
Calories: 250kcal
Ingredients
- 500 Grams Minced Chicken
- 2 tbsp Oil
- 1 Large onion, finely chopped
- 2 Tomatoes, chopped
- 1 tbsp Ginger-garlic paste
- 1 Green Chilli, finely chopped (optional)
- 1 tsp Cumin seeds
- 1 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pan or skillet over medium heat
- Add cumin seeds and let them splutter
- Add finely chopped onion and sauté until translucent.
- Add ginger-garlic paste and green chili (if using). Sauté for a minute until the raw aroma disappears.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute.
- Add minced chicken to the pan and break up any lumps with a spatula.
- Cook the chicken keema until it is well browned and cooked through, stirring occasionally.
- Sprinkle garam masala over the cooked keema and mix well.
- Garnish with fresh coriander leaves.
- Serve hot with rice, bread, or as desired.
Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Fiber: 2g