Chicken Lollipop

How to make Chicken Lollipop recipe

Step 1: Prepare the Chicken Lollipops

• Start by preparing the chicken wings. Using a sharp knife, separate each wing into three parts: the drumette, the flat or wingette, and the wing tip. Discard the wing tips or save them for making stock.
• For each drumette, gently push the meat and skin towards the thicker end to expose the bone, creating the lollipop shape. You can also push the meat down further for a cleaner presentation.
• Repeat this process for all the chicken wings until you have 12 lollipops.

Step 2: Marinate the Chicken

• In a large bowl, combine soy sauce, ginger-garlic paste, chili sauce, paprika, black pepper, and salt. 
• Add the chicken lollipops to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or refrigerate for up to 4 hours for maximum flavor.

Step 3: Coat the Chicken

• In a shallow dish, beat the egg. In another shallow dish, place the all-purpose flour.
• Dip each marinated chicken lollipop first in the beaten egg, then coat evenly with the flour, shaking off any excess.

Step 4: Fry the Chicken

• Heat oil in a deep frying pan or pot to 350°F (175°C). 
• Carefully add the coated chicken lollipops to the hot oil in batches, ensuring not to overcrowd the pan.
• Fry the chicken lollipops for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
• Remove the fried chicken lollipops from the oil using a slotted spoon and drain on paper towels to remove excess oil. 

Step 5: Serve the Chicken Lollipops

• Transfer the fried chicken lollipops to a serving platter. 
• Garnish with chopped cilantro or green onions, if desired. 
• Serve hot with your favorite dipping sauce, such as sweet chili sauce, barbecue sauce, or ranch dressing.