Egg Fried Rice
Egg Fried Rice! Fluffy rice is stir-fried with savory eggs and a touch of vegetables, creating a satisfying and flavorful dish in minutes. Perfect for using leftover rice, this recipe is a weeknight dinnertime hero!
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Servings: 2 People
Ingredients
Ingredients:
- 2 Cups Cooked and cooled jasmine rice
- 3 Eggs, beaten
- 1 Cup Mixed vegetables (peas, carrots, corn, and diced bell peppers)
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- 3 Green onions, chopped
- Salt and pepper to taste
Instructions
Instructions:
1. Prep Ingredients:
- Ensure that the jasmine rice is cooked and cooled beforehand.
- Beat the eggs and chop the mixed vegetables and green onions.
2. Heat the Pan:
- Place a wok or large pan over medium-high heat and add vegetable oil.
3. Scramble the Eggs:
- Pour the beaten eggs into the heated pan. Allow them to scramble, breaking them into small pieces.
4. Add Vegetables:
- Add the mixed vegetables to the pan. Stir-fry until they are tender yet still crisp.
5. Stir in Rice:
- Add the cooked and cooled jasmine rice to the pan. Toss and stir to combine with the eggs and vegetables.
6. Season with Sauces:
- Pour soy sauce, oyster sauce, and sesame oil over the rice. Mix well to evenly coat the ingredients.
7. Season with Salt and Pepper:
- Season the Egg Fried Rice with salt and pepper according to your taste preference.
8. Finish with Green Onions:
- Add chopped green onions to the pan. Stir to incorporate, reserving some for garnish.
Serve Hot:
- Continue to stir-fry for a few more minutes until everything is well combined and heated through.
- Serve the Egg Fried Rice hot, garnished with additional green onions.