Egg Fry Recipe
Need a quick and delicious meal? Look no further than Egg Fry! Eggs are cooked to your liking in a flavorful spiced oil, perfect for breakfast, lunch, or a light dinner. Simple to prepare yet bursting with taste, Egg Fry is a satisfying and versatile option.
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Servings: 2 People
Calories: 150kcal
Ingredients
- 3 Eggs
- 3 Boiled eggs
- 1 Cube cheese
- 2 tsp Cream
- 4 tbsp Oil
- 1 tbsp Ginger garlic paste
- 1 tbsp Green chilli paste
- 1/2 tsp Turmeric powder
- Salt to taste
Instructions
Boil the Eggs
- Boil the eggs in plenty of water for exactly 12 minutes. Once boiled, discard the water and run the eggs under cold water to stop the cooking process.
Prepare the Eggs
- Peel the boiled eggs and make cuts on them.
Prepare the Masala
- In a pan, heat oil and add mustard seeds. Once they splutter, add ginger garlic paste and green chilli paste. Saute for a minute.
Add Spices
- Add turmeric powder, salt, and sambar powder. Mix well.
Cook the Eggs
- Add the boiled eggs to the pan and coat them well with the masala. Cook for a few minutes until the eggs are well coated and the masala is fragrant
Add Cheese and Cream
- Grate the cheese over the eggs and drizzle cream on top. Allow the cheese to melt slightly.
Garnish and Serve
- Garnish with fresh curry leaves and serve the delicious Egg Fry hot with rice, roti, or as a side dish for biryani.
Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.
Nutrition
Calories: 150kcal | Carbohydrates: 1g | Protein: 12g | Fat: 11g | Sodium: 200mg