Egg Keema Recipe
Egg Keema! Scrambled eggs are infused with the rich flavors of spiced minced meat, creating a protein-packed and flavorful dish. Perfect for breakfast, lunch, or a quick dinner, Egg Keema is a delightful and satisfying meal!
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Servings: 4 People
Calories: 150kcal
Ingredients
Ingredients:
- 4 Boiled eggs
- 1 Onion, finely chopped
- 2 Tomatoes, finely chopped
- 2 Green chilies, finely chopped
- 1 tbsp Ginger-garlic paste
- 1/2 Cup Green peas (optional)
- 1 tsp Cumin seeds
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Cooking oil
Instructions
Instructions:
1. Boil the Eggs:
- Start by boiling the eggs until they are hard-boiled. Once boiled, peel the eggs and set them aside.
2. Prepare the Masala:
- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and chopped green chilies to the pan. Sauté for a minute until the raw smell disappears.
3. Add Tomatoes:
- Add chopped tomatoes to the pan and cook until they turn soft and mushy.
4. Spice it Up:
- Now, add turmeric powder, red chili powder, coriander powder, and salt to the pan. Mix well and cook for a couple of minutes.
5. Add Green Peas (Optional):
- If using green peas, add them to the pan and cook for a few minutes.
6. Prepare the Egg Mixture:
- Cut the boiled eggs into halves or quarters and add them to the masala in the pan. Gently mix everything together.
8. Simmer:
- Let the egg mixture simmer for a few minutes, allowing the flavors to blend well.
9. Garnish and Serve:
- Garnish the Egg Keema with fresh coriander leaves and serve hot with rice, roti, or bread.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 10g | Fat: 8g | Fiber: 2g