Egg Mayo Wrap

Egg Mayo Wrap is a quick, delicious, and portable meal that packs a protein punch

5 from 1 vote

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Course: Breakfast, Snack

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: People

Calories: 997kcal

Author: Biryanibonanza

Ingredients

4 Large Eggs
4 Large Tortillas
1 tbsp Dijon Mustard
1/4 Cup Red Bell Pepper
1/4 Cup Green Onions
Salt and Pepper to Taste
Lettuce leaves for added freshness

Instructions

Hard Boil the Eggs - Boil the eggs,
cool it, peel it and chop the eggs
Prepare Mayo Mixture -
combine chopped eggs,
mayonnaise, Dijon mustard,
diced red bell pepper, and
chopped green onions.
Mix well
Season and Mix -
Season the egg mayo
mixture with salt and
pepper according to taste.
Warm Tortillas - Warm the tortillas
in a dry skillet for a few seconds
on each side
Assemble Wraps -
Place a portion of the egg
mayo mixture in the center
of each tortilla. Optionally,
add a lettuce leaf for freshness.
Wrap and Serve: - Fold in the sides of the
tortilla and roll it up to create a wrap.

Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.

Notes

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Nutrition