Ingredients
- 2 Sheets of Puff Pastry (Store-bought or Homemade)
- 4 Eggs
- 1 Cup Finely Chopped Onions
- 1 Cup Finely Chopped Tomatoes
- 1 Cup Finely Chopped Bell Peppers (Optional)
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Garam Masala
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 tbsp Red Chilli Powder
- Salt to taste
- 2 tbsp Cooking Oil
- 2 tbsp Butter (For Brushing)
Instructions
Preparation
- Thaw puff pastry sheets, preheat oven to 375°F (190°C).
Prepare Filling
- Sauté onions, add ginger-garlic paste, tomatoes, green chilies. Scramble eggs, mix with veggies, and add spices. Cook for 2-3 mins.
Roll Pastry
- Roll out puff pastry sheets, cut into squares.
Assemble
- Spoon egg mixture onto pastry squares. Fold, seal edges to create triangles or rectangles.
Bake
- Bake at 375°F for 15-20 mins until golden brown.
Serve
- Cool briefly, serve warm as a delightful snack.
Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.
Notes
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Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 10g | Cholesterol: 30mg | Sodium: 150mg | Fiber: 2g | Sugar: 1g