Egg Salad Lettuce Wrap

Light and Refreshing

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Course: Breakfast, Salad, Side Dish, Snack

Cuisine: American, Chinese, Italian, Japanese, Mexican

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: People

Calories: 150kcal

Author: Biryanibonanza

Ingredients

6 Hard Boiled Eggs, Peeled and Chopped
1/4 Cup Cup Mayonnaise
1 tbsp Dijon Mustard
1/4 Cup Finely Chopped Celery
2 Green Onions, Thinly Sliced
Salt and Pepper to taste
Iceberg Lettuce Leaves, Washed and Patted dry
Optional - Avocado Slices, Cherry Tomatoes for Garnish

Instructions

Prepare Eggs

Boil eggs for 10-12 mins, cool, peel, and chop

Make Egg Salad

Mix chopped eggs, mayonnaise, Dijon mustard, celery, and green onions. Season with salt and pepper.

Prepare Lettuce Wraps

Wash and dry iceberg lettuce leaves

Assemble

Spoon egg salad onto lettuce leaves. Add optional toppings

Wrap and Serve

Fold lettuce around the filling. Secure with toothpicks if needed. Serve immediately.

Garnish

For an added touch, garnish the platter with additional avocado slices, cherry tomatoes, or a sprinkle of chopped green onions

Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.

Notes

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Nutrition