Keema Paratha

1. Prepare the Dough:

• In a large mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to knead into a soft and smooth dough.
• Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. Prepare the Filling:

• Heat oil in a pan and add the finely chopped onions. Sauté until translucent.
• Add the ginger-garlic paste and green chilies, and cook until aromatic.
• Add the minced meat and cook until it turns brown and any liquid evaporates.
• Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well.
• Cook the mixture for a few more minutes until the spices are well incorporated and the filling is dry.
• Garnish with chopped cilantro leaves and set aside to cool.

Prepare the Cucumber Mint Raita:

• In a bowl, whisk the plain yogurt until smooth. 
• Add the grated cucumber, chopped mint leaves, cumin powder, and salt. Mix well to combine.
• Refrigerate the raita until ready to serve.

Assemble and Cook the Parathas:

• Divide the dough into equal-sized balls and roll each ball into a small circle. 
• Place a spoonful of the cooled meat filling in the center of each dough circle.
• Fold the edges of the dough over the filling to enclose it completely and roll it out into a flatbread.
• Heat a griddle or skillet over medium heat and cook each paratha with a little ghee or oil until golden brown and crispy on both sides. 

5. Serve:

• Serve the hot Keema Parathas with chilled Cucumber Mint Raita on the side.
• Garnish the raita with a sprinkle of cumin powder and fresh mint leaves for extra flavor. 
• Enjoy the delightful combination of flavors and textures in every bite of this mouthwatering dish!

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