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Kerala Fish Curry

Experience the vibrant flavors of Kerala with this classic Fish Curry! Flaky fish simmers in a fragrant coconut milk gravy, infused with warming spices and fresh curry leaves. Each bite is a journey through South Indian cuisine, perfect with rice or appams
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Course: Breakfast, Main Course, Side Dish
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 People
Calories: 250kcal
Author: Biryanibonanza.com

Ingredients

For the Marinade (marinate for at least 30 minutes)

  • 1 Cup Plain Yogurt
  • 2 tbsp Lemon Juice
  • 2 tbsp Ginger-Garlic Paste
  • 1 tbsp Tandoori Masala
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Turmeric Powder
  • Salt to taste

For the Curry Base:

  • 1/2 Cup Chopped Onions
  • 2-3 Tomatoes, Finely Chopped
  • 1 tbsp Vegetable Oil
  • 1 tsp Mustard Seeds
  • 1-2 Green Chillies, slit open (optional, for extra spice)
  • 1 Sprig Curry Leaves (Optional, adds a subtle herbal fragrance)
  • 1-inch piece Cinnamon Stick (Optional)
  • 2-3 Cloves (Optional)
  • 4-5 Black Peppercorns (Optional)
  • Coconut Milk (Optional)
  • Water (adjust the amount to achieve desired consistency)

For Garnishing (Optional):

  • Fresh Cilantro, Chopped
  • Lemon Wedges

Instructions

  • Heat oil in a large pan or skillet over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
  • Add chopped onions and sauté until they turn golden brown.
  • Add minced garlic and grated ginger. Sauté for another minute until fragrant.
  • Add chopped tomatoes and green chilies. Cook until tomatoes are soft and mushy.
  • Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well and cook for 2-3 minutes until the spices are fragrant.
  • Pour in coconut milk and bring the mixture to a gentle simmer.
  • Carefully place the fish pieces into the curry, ensuring they are submerged in the sauce. Cover and cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
  • Sprinkle garam masala over the curry and gently mix.
  • Garnish with fresh cilantro leaves.
  • Serve hot with steamed rice or crusty bread. Squeeze fresh lemon juice over the curry before serving for an extra burst of flavor.

Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.

    Nutrition

    Calories: 250kcal | Carbohydrates: 8g | Protein: 20g | Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Fiber: 2g | Sugar: 3g