Kerala Fish Fry Recipe

Prepare the Fish

• Clean the fish fillets under cold running water and pat them dry with paper towels to remove excess moisture. 
• In a dish, combine red chilli powder, turmeric powder, coriander powder, ginger-garlic paste, lemon juice, and salt to form a smooth marinade. 
• Rub the marinade generously overthe fish fillets, ensuring they are evenly coated. Allow the fish to marinate for at least 30 minutes to absorb the flavours. 
• Heat coconut oil or cooking oil in a frying pan or skillet over medium heat.
• Once the oil is hot, carefully place the marinated fish fillets in the pan, taking care not to overcrowd them. 
• Fry the fish for 3-4 minutes on each side or until golden brown and crispy. Flip the fillets gently using a spatula to ensure even cooking. 
• Once the fish is cooked through and crispy on both sides, remove them from the pan and drain excess oil on paper towels.
• Garnish the Kerala Fish Fry with fresh curry leaves for added flavor and aroma. 
• Serve hot with sliced onions and lemon wedges on the side for a traditional touch.

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