Lemon Chicken Recipe

How to make lemon chicken recipe

1. Prepare the Marinade: 

• In a bowl, zest and juice the lemons. Add minced garlic, olive oil, salt, pepper, and any desired fresh herbs. Mix well to combine. 

2. Marinate the Chicken:

• Place the chicken breasts in a shallow dish or resealable plastic bag.
• Pour the marinade over the chicken, ensuring it's evenly coated. Massage the marinade into the chicken.
• Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate for up to 2 hours. 

3. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

4. Cook the Chicken:

• Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes. 
• Transfer the chicken along with the marinade into a baking dish. 
• Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the juices run clear. You can also check the internal temperature with a meat thermometer, which should read 165°F (75°C). 
• Optionally, you can broil the chicken for the last 2-3 minutes to achieve a golden brown color on top.

5. Rest and Serve:

• Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. 
• Garnish with fresh lemon slices and additional herbs if desired.
• Serve hot with your favorite sides like rice, roasted vegetables, or a green salad.

6. Enjoy Your Lemon Chicken!

• Feel free to adjust the seasoning according to your taste preferences and serve this delicious lemon chicken to delight your family and friends! 

Note: Nutritional values may vary depending on factors such as portion size, specific ingredients used, and any additional sides or sauces served with the lemon chicken.