Mango Chia Pudding

• Blending Mango: In a blender,

  combine diced mango with

  coconut milk. Blend until

  smooth.
• Mixing Chia Seeds: In a bowl,

  combine chia seeds, blended

  mango, coconut milk, honey

  or maple syrup (if using),

  and vanilla extract. Stir well

  to ensure chia seeds are

  evenly distributed.
• Refrigerating the Mixture: Cover the

  bowl and refrigerate the mango-chia

  seed mixture for at least 4hours or

  overnight. This allows the chia seeds

  to absorb the liquid and create a

  pudding-like consistency.
• Stirring Occasionally: During the

  chilling time, stir the mixture

  occasionally to prevent clumping

  and ensure even absorption.
• Assembling Mango Chia Pudding:

  Once the chia seeds have expanded

  and the mixture has thickened, give

  it a final stir. Spoon the Mango Chia

  Pudding into serving glasses or bowls.
• Garnishing and Serving: Garnish the

  pudding with fresh mango slices

  and mint leaves. Serve the Mango

  Chia Pudding chilled for a refreshing

  and nutrient-packed dessert.

Nutritional information for Mango Chia Pudding on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.