Poha Recipe

A Twist on a Breakfast

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Course: Breakfast, Snack

Cuisine: Indian

Keyword: poha banane ki recipe, poha recipe

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: People

Calories: 50kcal

Author: Biryanibonanza

Ingredients

2 Cup Flattened Rice (Poha) Soaked and Drained
2 tbsp Oil
1 tbsp Mustard Seeds
1 tbsp Cumin Seeds
1 Onion, Finely Chopped
1 Green Chilli, Finley Chopped
1/2 Cup Mixed Bell Peppers Diced
1/2 Cup Boiled and Mashed Sweet Potatoes
1/2 Cup Boiled Green Peas
1/2 tbsp Turmeric Powder
Salt to Taste
1 tbsp Lemon Juice
Fresh Coriander Leaves for Garnish

For Toppings

Sev (Crispy Chickpea Noodles)
Pomegranate Seeds

Instructions

Tempering - Add mustard seeds
and cumin seeds in heated
oil pan and allow them to
pop it. Add finely chopped
onions and green chili,
mix well to fry them until
the flavors smell
Add Vegetable - Add mixed bell
peppers, boiled, mashed
sweet potatoes, and boiled
green peas to the pan
and cook until the vegetables
are tender.
Add Spice - Add turmeric powder
and salt over the vegetable
mixture and Mix well
Poha Addition - Add soaked and
drained poha to the pan
and mix well the poha
with vegetable mixture.
Add Lemon : After finishing of Poha,
add lemon juice over the Poha
Garnish and Serve - Garnish and serve
the Poha with fresh coriander
leaves. Serve the recipe hot,
topped with crispy sev and
pomegranate seeds.

Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

Notes

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