Rohu Fish Curry Recipe

Experience the bounty of the sea with Rohu Fish Curry! Flaky rohu fish simmers in a fragrant and flavorful curry sauce, bursting with warming spices and fresh herbs. Perfect with rice or roti, this dish is a delightful and satisfying meal.

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Course: Main Course, Side Dish

Cuisine: Indian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: People

Calories: 280kcal

Author: Biryanibonanaza.com

Equipment

1 Pan
1 Spoon

Ingredients

500 grams Rohu fish fillets, cleaned and cut into pieces
2 Onions, Finely chopped
2 Tomatoes, pureed
2 Green Chillies
1 tbsp Ginger-Garlic Paste
1 tbsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Coriander Powder
1/2 tbsp Cumin Powder
1/2 tbsp Garam Masala
Salt to taste
2 tbsp Mustard Oil
Fresh Coriander Leaves for Garnish
Water as needed

Instructions

Heat mustard oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and slit green chilies. Sauté for a minute until fragrant.
Add turmeric powder, red chili powder, coriander powder, and cumin powder. Stir well to combine.
Add tomato puree and cook until the oil separates from the masala.
Add water to adjust the consistency of the curry. Bring it to a gentle simmer.
Carefully add the Rohu fish pieces to the curry. Cover and cook for 8-10 minutes or until the fish is cooked through.
Sprinkle garam masala and garnish with fresh coriander leaves.
Serve hot with steamed rice or roti.

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