Sabudane ki kheer

Instructions:

1. Soak the Sabudana:

• Rinse the sabudana undercold water until the water runs clear.
• Soak the sabudana in enough water to cover them for about 2-3 hours or until they become soft and plump.
• Drain any excess water after soaking.

2. Prepare the Milk:

• In a heavy-bottomed pan,heat the milk over medium heat. Bring it to a gentle boil while stirringoccasionally to prevent it from sticking to the bottom.

3. Cook the Sabudana:

• Add the soaked and drainedsabudana to the boiling milk.
• Reduce the heat to low andcook the mixture, stirring frequently, for about 20-25 minutes or until thesabudana become translucent and the milk thickens.

4. Add Sweetener and Flavor:

• Stir in the sugar andcontinue to cook for another 5 minutes, allowing the sugar to dissolvecompletely.
• Add the cardamom powder andsaffron strands (if using), mixing well.

5. Prepare the Nuts:

• In a small pan, heat theghee over medium heat.
• Add the sliced almonds,chopped cashews, and raisins (if using). Fry them until they turn golden brown.
• Add the fried nuts and raisins to the kheer, reserving a few for garnishing.

6. Finish and Serve:

• Once the kheer reaches yourdesired consistency and the sabudana are fully cooked, turn off the heat.
• Garnish with the reserved nuts and serve warm or chilled, as per your preference.