Soya Chilli Recipe

Soya Chilli is a flavorful and protein-rich dish made with soya chunks, bell peppers, and a tangy sauce. This Indo-Chinese fusion recipe combines the heat of green chilies with the zest of soy sauce and vinegar, creating a perfect balance of spicy and tangy flavors. It's a quick and easy recipe, ideal for a satisfying meal or as a tasty appetizer.

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Course: Breakfast

Cuisine: Indian

Keyword: Soya Chilli Recipe

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 300kcal

Author: Biryanibonanza

Ingredients

Ingredients:

1 Cups Soy chunks
2 tbsp Oil
1 Large onion, finely chopped
1 Bell pepper (capsicum),chopped
1-2 Green chilies, slit (adjust to taste)
2-3 Garlic cloves, minced
1 Inch ginger piece, minced
2 Tomatoes, finely chopped
2 tbsp Soy sauce
1 tbsp Chili sauce
1 tbsp Tomato ketchup
1 tbsp Vinegar (optional)
1/2 tsp Sugar
1/2 tsp Black pepper
1 tsp Red chili powder (adjust to taste)
1 tsp Cornflour (cornstarch) mixed with 2tablespoons water (optional, for thickening)
Salt to taste
Fresh coriander leaves for garnish (optional)

Instructions

Instructions:

1. Prepare Soy Chunks:

Boil 2 cups of water in apan and add the soy chunks. Cook for 5-7 minutes until they become soft.
Drain the water and squeezeout excess moisture from the soy chunks. Set aside.

2. Cook Vegetables:

Heat oil in a large pan orwok over medium heat.
Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
Add the minced garlic andginger. Sauté for another minute until fragrant.

3. Add Tomatoes and Spices:

Stir in the choppedtomatoes and cook until they soften and blend into the mixture.
Add soy sauce, chili sauce ,tomato ketchup, vinegar (if using), sugar, black pepper, red chili powder, and salt. Mix well and cook for a couple of minutes.

4. Combine Soy Chunks:

Add the prepared soy chunksand chopped bell pepper to the pan. Stir well to coat the soy chunks with thesauce and spices.
Cook for about 5-7 minutes,allowing the soy chunks to absorb the flavors and the bell pepper to soften.

5. Thicken Sauce (Optional):

If you prefer a thickersauce, stir in the cornflour-water mixture and cook for an additional 2-3minutes until the sauce thickens to your desired consistency.

6. Finish and Garnish:

Taste and adjust seasoningif needed.
Garnish with freshcoriander leaves if desired.

7. Serve:

Serve hot with steamed rice, noodles, or as a standalone dish.

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