Thandai Popsicles

Thandai Popsicles are a refreshing and innovative twist on the traditional Indian beverage, thandai. These popsicles blend the aromatic spices and nutty flavors of thandai, including almonds, saffron, and cardamom, into a creamy, frozen treat. Perfect for cooling off on hot summer days, Thandai Popsicles offer a delightful fusion of tradition and modernity, making them an ideal indulgence for any occasion.

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Course: Dessert

Cuisine: American, French, Mexican

Keyword: Popsicles, Spiced popsicles, Thandai

Prep Time: 15

Total Time: 15

Servings:

Calories: 150kcal

Author: Biryanibonanza

Ingredients

Ingredients:

1 Cup Milk
1/2 Cup Heavy cream (optional, forcreamier popsicles)
1/4 Cup Sugar (adjust to taste)
2 tbsp Thandai powder (availablein stores or homemade)
1/4 tsp Cardamom powder
A pinch of saffron strands(optional)
2 tbsp Chopped mixed nuts(almonds, pistachios, cashews)
Popsicle molds and sticks

Instructions

Instructions:

1. Prepare the Thandai Mixture:

1. Heat the milk:

In a saucepan, heat the milk over medium heat until it starts simmering.Add sugar and stir until dissolved.

2. Add Thandai powder and spices:

Reduce the heat to low. Stir in Thandai powder, cardamom powder, andsaffron strands (if using). Let it simmer for 1-2 minutes, stirringoccasionally to infuse the flavors.

3. Cool the mixture:

Remove from heat and let the mixture cool completely. You can speed upthe cooling process by placing the saucepan in an ice bath.

2. Assemble the Popsicles:

1. Add chopped nuts:

Once the Thandai mixturehas cooled, stir in chopped nuts. This adds a crunchy texture to the popsicles.

2. Fill the molds:

Pour the Thandai mixtureinto popsicle molds, leaving a little space at the top for the mixture toexpand when freezing. Insert popsicle sticks into each mold.

3. Freeze:

Place the molds in thefreezer and freeze for at least 4-6 hours, or preferably overnight, until thepopsicles are completely frozen.

3. Serve:

1. Unmoldthe popsicles:

To unmold, run the popsiclemolds under warm water for a few seconds to loosen them. Gently pull out thepopsicles.

2. Serve:

Enjoy Thandai Popsiclesimmediately as a refreshing treat on a hot day. Optionally, garnish withadditional chopped nuts or a sprinkle of Thandai powder before serving.

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