Thandai can be beneficial for the skin due to its ingredients like saffron, almonds, and milk. Saffron is known for its antioxidant properties that help combat free radicals and promote a healthy complexion. Almonds are rich in vitamin E, which nourishes and moisturizes the skin, while milk contains lactic acid that can help exfoliate and soften the skin.

Yes, Thandai is traditionally consumed during summer in India for its cooling properties. It contains ingredients like milk, which provides hydration and essential nutrients, and spices like cardamom and saffron, which have cooling effects on the body. Thandai is often served chilled, making it a refreshing drink that helps beat the heat and provides relief from hot temperatures.

Popsicles can be both healthy and unhealthy, depending on their ingredients and how they are made. Healthy popsicles are typically made with natural fruit juices, yogurt, or coconut water, which provide vitamins, minerals, and hydration. They can be low in calories and free from added sugars or artificial ingredients. On the other hand, unhealthy popsicles often contain high amounts of added sugars, artificial colors, and flavors, which can contribute to excess calories and have little nutritional value. When choosing popsicles, opt for those made with real fruit or natural ingredients and check the nutrition label to ensure they align with your dietary goals.

Popsicles are typically made of a combination of ingredients such as fruit juice, yogurt, coconut water, or milk as the base. These liquids are often sweetened with sugar or natural sweeteners and can include added flavors such as vanilla, chocolate, or various fruits. Some popsicles may also contain chunks of fruit, nuts, or chocolate chips for added texture and flavor. After mixing the ingredients, the mixture is poured into molds and frozen until solid, creating a refreshing and portable frozen treat enjoyed by people of all ages.

Thandai is typically served cold. It is a chilled beverage traditionally enjoyed during hot weather, particularly in India during festivals like Holi and Mahashivratri. Thandai is made by blending or mixing ingredients like milk, sugar, various nuts (such as almonds and pistachios), and aromatic spices (such as cardamom, saffron, and pepper). The mixture is then chilled before serving, making Thandai a refreshing and cooling drink that helps combat the heat and provides a soothing experience, especially in warm climates.