Chana Chaat Paratha Rolls

• Prepare Chicpeas- Mix boiled chickpeas,

  chopped onion, tomato,

  cucumber, mashed potatoes,

  coriander leaves, green chili,

  chaat masala, roasted cumin

  powder, and salt.
• Paratha Dough- Knead whole wheat

  flour with water. Divide the dough

  into equal portions and roll

  them into small balls
• Paratha Rolling - Roll the dough ball

  into flat and round paratha,

  cook the paratha on pan with ghee or oil.

  cook paratha until both side are

  golden brown
• Assemble Paratha Rolls-

  Put the chana chaat mixture

  in the center of paratha and add

  tamaraind chutney over the chana chaat
• Roll and Serve -

  Roll the parathas around the

  mixture of chana chaat to make

  paratha rolls and serve in a plate and

  enjoy the health chana chaat paratha rolls

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