Ingredients
- 4 Large Eggs
- 1 Onion, Finely Chopped
- 2 tomatoes, finely chopped
- 2 Green Chilies, Finely Chopped
- 1/2 Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chili Powder
- 1/2 Teaspoon Cumin Powder
- Salt to taste
- Fresh Coriander Leaves for Garnish
- 2 Tablespoons Oil or Ghee
Instructions
Prepare Ingredients
- Finely chop 1/4 onion, 1/2 tomato, and 1 green chili. Whisk 4 eggs in a bowl
Heating Oil
- Heat 2 tbsp oil in a wide-bottomed pan on medium heat
Sautéing Onions
- Add finely chopped onions to the heated oil. Sauté until onions turn translucent and golden.
Add Green Chili and Tomatoes
- Add finely chopped green chilli to the pan. Once the onions are golden, add chopped tomatoes. Cook until tomatoes soften and the mixture becomes slightly mushy
Spice it Up
- Sprinkle turmeric, red chilli, cumin powder, and salt over the mixture. Stir well to evenly coat the ingredients with spices.
Scrambling Eggs
- Pour the whisked eggs into the pan. Gently scramble the eggs within the mixture until fully cooked
Garnish
- Add fresh coriander leaves for garnish. Stir to incorporate the coriander.
Serve Hot
- Serve the Egg Bhurji immediately while it's hot.
Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.
Nutrition
Calories: 250kcal | Carbohydrates: 4g | Protein: 18g | Fat: 18g | Fiber: 2g