Ingredients
- 8 Eggs
- 2 Large Onions, Finely Chopped
- 2 Large Tomatoes, Finely Chopped
- 3 Green chilies, Finely Chopped
- 1 tbsp Ginger-Garlic Paste
- 1/2 Cup Cooking Oil
- 1 tbsp Cumin Seeds
- 1 tbsp Mustard Seeds
- 1/2 tbsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Coriander Powder
- 1 tbsp Garam Masala
- Salt to taste
- Fresh Coriander Leaves for Garnish
Instructions
Boiling Eggs
- Boil eggs for 10-12 minutes, cool, peel, and set aside.
Preparing Tadka Base
- Heat oil, add cumin seeds, mustard seeds, then onions. Sauté until golden brown.
Adding Aromatics
- Add ginger-garlic paste, green chilies. Sauté for 2 minutes.
Add Tomatoes
- Add tomatoes; cook until soft, and oil separates (10-12 minutes)
Spicing it Up
- Sprinkle turmeric, red chili, coriander powder, and salt. Cook for 5-7 minutes
Add Eggs
- Gently add boiled eggs to the masala. Cook for 5-7 minutes
Add Garam Masala
- Sprinkle garam masala, mix evenly
Garnish and Serve
- Garnish with fresh coriander leaves. Serve hot with rice, roti, or naan
Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.
Notes
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Nutrition
Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Cholesterol: 370mg | Sodium: 800mg | Fiber: 5g | Sugar: 5g