सब्जियों को लंबे समय तक ताज़ा रखने के तरीके।
Pizza Recipe
Pizza recipe घर पर पिज़्ज़ा बनाना एक आनंददायक अनुभव है, जिससे आप अपनी पसंद के अनुसार टॉपिंग बना सकते हैं और परिवार और दोस्तों के लिए स्वादिष्ट भोजन बना सकते हैं। पालन करने में आसान इस रेसिपी के साथ, आप सीखेंगे कि एक स्वादिष्ट पिज़्ज़ा आटा Bread Pizza recipe कैसे बनाया जाता है और इसके ऊपर अपनी पसंदीदा सामग्री डालकर मुंह में पानी लाने वाला व्यंजन बनाया जाता है जो किसी भी पिज़्ज़ेरिया को टक्कर देता है।
Prep Time:
30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Servings:
4
Table of Contents
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For Recipe and Instruction for this Pizza Recipe can be found in bottom of the post.
How to Make Homemade Pizza Recipe
Pizza Recipe Ingredients
For the Pizza Dough Recipe:
2 1/4 cups (280g) all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
3/4 cup (180ml) warm water
For the Pizza Recipe Toppings (Customize as Desired):
Tomato sauce
Mozzarella cheese, shredded
Assorted vegetables (such as bell peppers, onions, mushrooms, olives)
Cooked meats (such as pepperoni, sausage, chicken)
Fresh basil leaves
Grated Parmesan cheese
Olive oil, for drizzling
Instructions:
Prepare the Pizza Dough for Pizza Recipe
एक बड़े मिश्रण बाउल में आटा, इंस्टेंट यीस्ट, चीनी, और नमक मिलाएं। अच्छे से मिलाएं। बीच में एक कुआं बनाएं और उसमें जैतून का तेल और गरम पानी डालें। एक डो बनने तक मिलाएं। एक आटे की सतह पर आटा 5-7 मिनट तक मिलाएं जब तक यह चिकना और लचीला न हो जाए।
डो को थोड़ा तेल लगाएं और एक साफ किचन टॉवल से ढ़ककर उसे एक गरम जगह पर लगभग 30-45 मिनट के लिए या यह दोगुना होने तक सुनहरे रंग में बढ़ाने दें।
Preheat the Oven for Pizza Recipe
अपने ओवन को 475°F (245°C) पर पहले से गरम कर लें और गर्म करने के लिए उसके अंदर एक पिज्जा स्टोन या बेकिंग शीट रखें।
Shape the Pizza Dough for Pizza Recipe
जब डो फूल जाए, तो उसे धीरे से मैदे के सतह पर रखें। एक बेलन का प्रयोग करके डो को एक 12-इंच वृत्त बना लें। बेले हुए डो को एक पार्चमेंट पेपर के ऊपर स्थानांतरित करें।
Add the Toppings on Pizza Recipe
पिज़्ज़ा डो के ऊपर टमाटर की सॉस को बराबर रूप से फैलाएं, किनारों के चारों ओर थोड़ा सा रिक्त स्थान छोड़ दें। सॉस के ऊपर छीला हुआ मोज़ेरेला चीज़ छिड़कें। अपनी पसंदीदा टॉपिंग्स को चीज़ के स्तर पर व्यवस्थित करें। अंत में अदरक चीज़ और ताजा तुलसी के पत्ते छिड़ककर समाप्त करें।
Bake the Pizza Recipe
पिज़्ज़ा (चर्मपत्र कागज पर) को सावधानी से पहले से गरम पिज़्ज़ा स्टोन या बेकिंग शीट पर रखें। पहले से गरम ओवन में 12-15 मिनट तक बेक करें, या जब तक क्रस्ट सुनहरा भूरा न हो जाए और पनीर बुलबुलेदार और पिघल न जाए।
Serve the Pizza Recipe
पिज़्ज़ा को ओवन से निकालें और काटने से पहले इसे थोड़ा ठंडा होने दें। यदि चाहें तो परोसने से पहले जैतून का तेल छिड़कें। अपने घर पर बने पिज़्ज़ा का गर्म और ताज़ा आनंद लें!
Pro-Tips on Pizza Recipe
एक कुरकुरे क्रस्ट के लिए, पिज़्ज़ा स्टोन या बेकिंग शीट को ओवन में पहले ही प्रीहीट करें, फिर पिज़्ज़ा रखें।
अपनी टॉपिंग को अपनी पसंद के अनुसार अनुकूलित करें, लेकिन समान रूप से पकाने के लिए पिज्जा को ओवरलोड करने से बचें।
अलग–अलग तरह के चीज़ मिश्रण और जड़ी बूटियों के साथ प्रयोग करें, जिससे पिज्जा का स्वाद हर बार नया हो
आसान हैंडलिंग के लिए पिज़्ज़ा को ओवन में स्थानांतरित करने के लिए एक पिज़्ज़ा पील या बेकिंग शीट की पीछा का प्रयोग करें।
Frequently Asked Questions (FAQ's)
To make a really good pizza, start with high-quality ingredients. Prepare a flavorful dough using a blend of all-purpose and bread flours, allowing it to rise adequately for a chewy crust.
Use a homemade or quality store-bought tomato sauce, and top with fresh, premium ingredients such as buffalo mozzarella, basil leaves, and extra virgin olive oil. Preheat your oven with a pizza stone or baking sheet for a crisp crust.
Bake the pizza at a high temperature (around 475°F or 245°C) for a short time to ensure a perfectly cooked and delicious pizza. Don’t forget to customize your toppings to suit your taste preferences, but avoid overloading the pizza for even cooking. Enjoy your homemade pizza hot and fresh out of the oven!
The basic ingredient of pizza is its dough, typically made from a combination of flour, water, yeast, salt, and olive oil. This dough serves as the foundation for the pizza crust, providing structure, texture, and flavor. It is rolled out into a circular shape and topped with various ingredients such as tomato sauce, cheese, meats, vegetables, and herbs to create a delicious culinary masterpiece. While the toppings may vary, the dough remains a fundamental component that defines the essence of pizza.
The most commonly used sauce in pizza is tomato sauce, made from tomatoes, garlic, onions, herbs (such as basil and oregano), and olive oil. This classic sauce provides a flavorful base for the pizza, adding a hint of sweetness and acidity to balance the richness of the cheese and other toppings. Tomato sauce is spread evenly over the pizza dough before adding the desired toppings, helping to enhance the overall taste and texture of the pizza. While tomato sauce is traditional, some variations may include white sauce (made from cream, butter, and cheese) or pesto sauce for unique flavor profiles.
A real pizza is made by starting with high-quality dough, typically made from a blend of flours, yeast, water, salt, and olive oil. After the dough is prepared and allowed to rise, it’s rolled out into a thin, circular shape. Next, a layer of flavorful tomato sauce is spread over the dough, followed by a generous sprinkling of cheese—usually mozzarella—and assorted toppings such as meats, vegetables, and herbs. The pizza is then baked at a high temperature in a preheated oven until the crust is golden brown and crispy, and the cheese is melted and bubbly. Finally, the pizza is sliced and served hot, ready to be enjoyed by all.
Pizza Recipe
Unleash your inner pizzaiolo! This recipe empowers you to create your perfect pizza. Choose your favorite toppings, craft a delicious sauce, and bake to crispy perfection. The possibilities are endless!
Print
PinServings: 4 People
Calories: 350kcal
Equipment
- 1 Baking sheet or pizza stone A baking sheet is the most basic option, but a pizza stone can help achieve a crispier crust.
- 1 Mixing bowls One large bowl for the dough and a smaller one for the sauce (if making your own).
- 1 Rolling Pin To roll out the pizza dough.
- 1 Spoon For mixing and spreading sauce.
- 1 Sharp knife For cutting the pizza.
Ingredients
For the Pizza Dough:
- 280 Grams All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Sugar
- 1 tsp Salt
- 1 tbsp Olive Oil
- 180 ml Warm Water
For the Toppings (Customize as Desired):
- Tomato sauce
- Mozzarella cheese, shredded
- Assorted vegetables (such as bell peppers, onions, mushrooms, olives)
- Cooked meats (such as pepperoni, sausage, chicken)
- Fresh basil leaves
- Grated Parmesan cheese
- Olive oil, for drizzling
Instructions
Prepare the Pizza Dough:
- In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Mix well. Make a well in the center and add olive oil and warm water. Stir until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes or until doubled in size.
Preheat the Oven:
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Shape the Pizza Dough:
- Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll out the dough into a 12-inch circle, using a rolling pin. Transfer the rolled dough onto a piece of parchment paper.
Add the Toppings:
- Spread tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce. Arrange your desired toppings over the cheese layer. Finish with a sprinkle of grated Parmesan cheese and fresh basil leaves.
Bake the Pizza:
- Carefully transfer the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Serve:
- Remove the pizza from the oven and let it cool slightly before slicing. Drizzle with olive oil, if desired, before serving. Enjoy your homemade pizza hot and fresh!
Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.
Notes
The equipment you'll need for a homemade pizza recipe can vary depending on how fancy you want to get, but here's a breakdown of the essentials and some optional extras:
Optional Equipment:
Stand mixer: While not necessary, a stand mixer can make kneading the dough much easier.
Food processor: Similar to a stand mixer, a food processor can help with effortless dough prep.
Pizza peel: A long, flat paddle for easily transferring your pizza to and from the oven.
Pizza cutter: A specialized wheel cutter for easier and cleaner pizza slices (though a sharp knife can work too).
Semolina flour or cornmeal: Dusted on your baking sheet or peel to prevent sticking.
Cooling rack: For letting your cooked pizza cool slightly before slicing.
Bonus - Fancy Equipment:
Pizza oven: An outdoor pizza oven can create a restaurant-quality experience, but it's definitely an investment.
Pizza dough docker: A tool with small spikes used to create tiny holes in the dough to prevent bubbles.
Ultimately, you can make a delicious homemade pizza with minimal equipment. As you get more comfortable with pizza making, you can explore acquiring additional tools to enhance your experience.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g
