“Royyala Iguru” is a traditional Andhra Pradesh dish made with shrimp (Royyala in Telugu) cooked in a spicy gravy. In English, it can be translated as “Shrimp Curry” or “Spicy Shrimp Curry.”

“Royyala Yeppadu” is a popular seafood dish from Andhra Pradesh, India. It is made with shrimp (Royyala in Telugu) cooked in a tangy and spicy sauce. The name “Yeppadu” roughly translates to “How is it?” in English, suggesting that the dish is so delicious that people often inquire about its taste. It is typically prepared by marinating the shrimp in spices and then cooking them in a flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. Royyala Yeppadu is known for its bold flavors, fiery kick, and tender shrimp, making it a favorite among seafood lovers in Andhra Pradesh.

Prawns typically cook quickly and should be cooked until they turn pink and opaque. Boiling or steaming takes 2-5 minutes, pan-frying or stir-frying takes 2-3 minutes per side, grilling takes 2-3 minutes per side, and baking or roasting takes about 10-12 minutes at 400°F (200°C). Avoid overcooking to prevent them from becoming tough and rubbery.

The best way to cook prawns depends on the dish you’re making and your personal preference. Grilling gives a smoky flavor, pan-frying is quick and versatile, boiling or steaming is simple and quick, and baking or roasting is ideal for dishes like shrimp scampi. Choose the method based on your recipe and desired outcome.

Boiling prawns before cooking is not necessary, but it can be done depending on the recipe and desired outcome. Boiling prawns can help to partially cook them, making them quicker to finish in other cooking methods like grilling, pan-frying, or stir-frying. However, boiling can also cause prawns to lose some flavor and texture, so it’s not always recommended. It’s best to follow the specific instructions in your recipe or choose the cooking method that suits your dish and preferences best.

To make prawns soft and tender:

Avoid overcooking.

Marinate them with ingredients like lemon juice and herbs.

Brine them in saltwater before cooking.

Remove the shell and devein.

Choose gentle cooking methods like grilling or pan-frying.

In short, both steaming and boiling are common methods for cooking prawns. Steaming is gentle and retains flavor and texture, while boiling is quick and convenient for large batches. Steamed prawns are tender and juicy, while boiled prawns may retain more moisture. Choose based on personal preference and desired outcome.