Sure! Several vegetables complement fish dishes beautifully. Spinach, with its mild flavor and tender texture, can be sautéed or wilted as a flavorful side. Asparagus, known for its earthy taste and crispness, pairs well with fish when grilled, roasted, or steamed. Broccoli offers a crunchy texture and slight bitterness that balances the richness of fish, whether steamed, roasted, or stir-fried. Zucchini’s mild flavor and soft texture make it versatile, perfect for sautéing, grilling, or roasting alongside fish. Bell peppers add sweetness and color to fish dishes, whether sautéed, roasted, or grilled. Tomatoes, either fresh in salads or cooked into sauces, bring brightness and acidity that complement fish flavors. Mushrooms’ savory umami flavor enhances fish dishes when sautéed or roasted, while green beans add a crisp texture and fresh taste when steamed or stir-fried as a side.

Seasoning fish properly is crucial to enhance its natural flavor and ensure a delicious outcome. Start by cleaning the fish thoroughly and patting it dry with paper towels to remove excess moisture. Then, generously sprinkle kosher salt or sea salt on both sides of the fish, allowing it to sit for about 15-20 minutes to penetrate the flesh. Next, add freshly ground black pepper for a subtle heat and additional depth of flavor. Squeeze fresh lemon or lime juice over the fish to add brightness and balance the richness. Finely chop herbs like parsley, dill, cilantro, or thyme and sprinkle them over the fish to infuse aromatic notes. Depending on your preference, you can also add spices such as paprika, cayenne pepper, garlic powder, or dried herbs for extra flavor. Drizzle a small amount of olive oil or melted butter to keep the fish moist and prevent sticking. If time allows, marinate the fish in a mixture of herbs, spices, citrus juice, and oil for deeper flavor. With these steps, you can ensure a well-seasoned and flavorful fish dish every time.