Yes, Rohu is considered a good fish. It is widely consumed in many parts of India and is valued for its taste and nutritional benefits. Rohu fish is rich in protein, low in fat, and a good source of essential nutrients such as vitamins and minerals. It is often included in various dishes due to its versatility and delicious flavor. Additionally, Rohu fish is relatively affordable and readily available in the market, making it a popular choice for many households.

You can identify a Rohu fish by its silver-colored body with a slightly bluish tint, prominent scales, and a deeply forked tail. It typically has a slender, elongated body and a relatively small head compared to its body size.

Taste preferences can vary among individuals, but generally, many people consider Katla to be tastier than Rohu. Katla has a milder flavor and a softer texture compared to Rohu. However, both fish are popular choices in Indian cuisine and are used in various delicious recipes.

Yes, you can eat Rohu fish daily as part of a balanced diet. It is a good source of protein and essential nutrients. However, it’s important to vary your diet and include a variety of foods for optimal nutrition.

Yes, you can make Rohu fish curry with coconut milk. It adds a creamy texture and a subtle sweetness to the curry.

Yes, you can make Rohu fish curry without tomatoes. You can substitute tomatoes with other ingredients like yogurt, tamarind paste, or coconut milk for a different flavor profile.