When making pulao, you’ll want a basmati rice that has long grains and a fragrant aroma, as this enhances the flavor and texture of the dish. Some popular choices for pulao include:

Extra Long Grain Basmati Rice: This type of basmati rice has grains that are exceptionally long and slender, which gives a nice presentation to your pulao dish.

Aged Basmati Rice: Aged basmati rice tends to have a more pronounced aroma and better texture compared to non-aged varieties. It can elevate the flavor of your pulao.

Sella Basmati Rice: Also known as parboiled basmati rice, sella rice is partially boiled in the husk, which helps retain nutrients and results in grains that are less prone to breakage. This type of basmati rice is ideal for pulao as it maintains its shape well during cooking.

Salad

Pickles

Chutney

Papad

Grilled or roasted vegetables

Paneer Tikka or Chicken Tikka

Dahi Vada or Pakoras

Certainly! One of the best ways to cook prawns is to start by ensuring they’re cleaned, deveined, and patted dry. Season them with salt, pepper, and any desired spices such as garlic powder or paprika. Then, you can cook them by grilling, sautéing, boiling, or baking. When grilling, preheat your grill to medium-high heat and cook the prawns for 2-3 minutes per side until they’re pink and opaque. For sautéing, heat some oil or butter in a pan over medium-high heat and cook the prawns for 2-3 minutes per side until done. If boiling, bring a pot of salted water to a boil, add the prawns, and cook for 2-3 minutes until they’re pink and curled. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for 6-8 minutes until they’re pink and opaque. Be careful not to overcook them, as they can become tough. Serve the cooked prawns with your favorite sides like rice, pasta, salad, or vegetables for a delicious meal.

To make prawns soft and tender, avoid overcooking, consider marinating or brining, and choose quick cooking methods like grilling or sautéing. Devein prawns before cooking and optionally remove the shell for a softer texture. These steps ensure flavorful and tender prawns every time.

Both steaming and boiling are popular methods for cooking prawns, and the choice depends on personal preference and the desired outcome. Steaming tends to preserve more of the prawns’ natural flavor and texture, resulting in a softer and more delicate final product. Boiling, on the other hand, can be quicker and may be preferred if you’re looking to infuse the prawns with additional flavors through the cooking liquid, such as herbs, spices, or citrus. Ultimately, both methods can yield delicious results, so it’s a matter of preference and the specific dish you’re preparing.

Yes, prawns are considered healthy as they are low in fat and calories while being rich in protein. They are also a good source of essential nutrients such as omega-3 fatty acids, which are beneficial for heart health, and vitamins and minerals like vitamin B12, selenium, and zinc. However, it’s important to be mindful of portion sizes and cooking methods, as frying or heavily buttering prawns can add unhealthy fats and calories. Overall, when prepared in a health-conscious manner, prawns can be a nutritious addition to a balanced diet.

Reheating cooked prawns is generally safe, but it’s important to do so gently to avoid overcooking. Use low heat methods like gentle sautéing or microwaving in short intervals. Be cautious not to overheat them, as this can make them tough. Consider using them in recipes where they can be reheated alongside other ingredients.